DAILY SPECIALS
Specials
MENUS
STARTERS
9.5
Daniel’s Chicken Quesadillas
Served with homemade pico de gallo salsa, and sour cream.
9.5
8.5
Grilled Portabella Mushrooms GF
with roasted red peppers, fresh mozzarella, and balsamic reduction.
8.5
8
Bruschetta
Blend of tomatoes and basil salsa over garlic bread topped with Reggianito cheese.
8
ENSALADAS
SM. 4.5
/
LG. 6.5
Garden GF
Mixed greens, carrots, mushrooms, red onions, tomatoes, and fresh veggie mix.
SM. 4.5
/
LG. 6.5
SM. 5.5
/
LG. 7.5
Ceasar
Iceberg lettuce with creamy homemade caesar.
SM. 5.5
/
LG. 7.5
Sliced grilled chicken - 3
Blackened chicken - 3.5
Tuna salad 2.5
Cajun Tilapia or grilled shrimp - 4
Blackened salmon - 5
9.5
Asparagus and Prosciutto GF
With roasted peppers and dry cranberries over fresh greens with light balsamic.
9.5
9
Spinach GF
With caramelized walnuts, red onions, and fresh fruit with raspberry vinaigrette.
9
8
Tomato and Fresh Mozzarella GF
Over fresh greens with pesto and Balsamico.
8
10
Pear and Blue Cheese GF
Baby mesclun with poached pears, walnuts, blue cheese and homemade raspberry vinaigrette.
10
Cup 4
/
Bowl 6
Fresh fruit salad
Cup 4
/
Bowl 6
BURRITOS
14
Chicken
With Cheddar cheese, black beans, rice, onions, lettuce and authentic Mole sauce wrapped in black bean tortilla, served with garden salad.
14
14
Vegan
with daniel's seitan,
14
SANDWICHES
(served on French bread with seasonal salad) Exchange for Caesar or Garden salad. add 2
9
Capri
Fresh mozzarella and tomato, with basil and “Balsamico.”
9
8.5
Veggie
Sautéed vegetables with melted cheddar cheese.
8.5
7.5
El Amarillo
Yellow fin tuna salad, with lettuce and tomato.
7.5
9
Grilled Chicken
With smoked mozzarella and roasted red peppers.
9
9.5
“The Chimi”
Grilled chicken with chef’s own Argentinean Chimichurri sauce, with lettuce,and tomato.
9.5
9.5
Blackened Chicken
With cheddar, lettuce, and tomato.
9.5
10
Cajun Tilapia
With red miso mayonnaise, with lettuce and tomato.
10
12
Cajun Salmon
Served with lettuce, tomatoes, and pesto mayonnaise with a side of garden salad.
12
PANINIS
Grilled specialty sandwiches served on French bread with a small garden salad.
11
PANINIS
11
1 Prosciutto, Reggianito cheese, tomatoes, and black olives.
2 Portabella mushrooms, smoked mozzarella, tomatoes,and pesto.
3 Smoked salmon, spinach, red onions, and light cream cheese.
4 Mixed vegetables and cheddar cheese.
5 Spinach, roasted red peppers, carrots, andfresh mozzarella.
6 Asparagus, tomatoes, brie cheese, fresh herbs, and garlic mayonnaise.
7 Tuna, onions, tomatoes, and Balsamico.
8 Pork loin, red onions, smoked mozzarella, and picante tomato sauce.
FAJITAS
Sautéed onions and peppers, rolled up in two our tortillas, served with sour cream, pico de gallo salsa, onions, lettuce, and cheddar cheese.
10
Mixed Vegetables
10
11
Chicken
11
12
Shrimp
12
PASTA
GLUTEN FREE UPON REQUEST
10
Cheese ravioli
With marinara or basil pesto cream sauce.
10
11
Penne with Broccoli
In a garlic, Reggianito cream sauce.
11
With sliced grilled chicken - 14
16
Vegetarian penne pasta
With portabella mushrooms, onions, zucchini, asparagus, peppers, broccoli, and spinach in a garlic butter fresh herbs sauce.
16
17
Linguini with Sea Scallops
In a garlic white wine sauce with onions and portabella mushrooms.
17
16
Linguini with Baby Rock Shrimp
In a tomato basil cream sauce.
16
12
Mussels
Served over linguini with garlic bread.
12
Marinara
Al Ajillo (White wine garlic sauce)
19
Seafood Fradiablo
Mussels, scallops, fish, & shrimp in a spicy tomato sauce over linguini.
19
17
Chicken Breast and Scallops
With sun dried tomatoes and pestoover penne pasta.
17
10
Stir-Fry Veggies
In an oriental sauce over linguini or rice.
10
With sliced grilled chicken. add 3
With sautéed shrimp. add 4.5
With chicken and scallops. add 6
21
Cheese Ravioli Florentine
With scallops, spinach, diced tomatoes, garlic, sherry wine, and lemon juice.
21
18
Penne Silvia
Tossed with sautéed spinach, diced tomatoes, onions, and fresh salmon in a garlic herb Chablis lemon sauce.
18
18
Cheese Ravioli and Portabella
With asparagus, sun dried tomatoes, in a light sherry cream sauce.
18
22
Lobster Thai ravioli
With rock shrimp in a mushroom curry cream sauce.
22
18.5
Penne Daniel
With prosciutto, rock shrimp, spinach, and jalapeno peppers in a garlic, tomato sauce.
18.5
17.5
Linguini Provencal
With smoked salmon, Kalamata olives, diced tomatoes, capers and rosemary.
17.5
ENTREES
GLUTEN FREE UPON REQUEST
21
Cajun Tilapia
Sautéed Costa Rican sh in Daniel’s cajun spices served with rice and vegetables.
21
17
Chicken Marsala
Sautéed chicken breast with peppers, onions, mushrooms in a Marsala wine sauce over rice.
17
17
Chicken and broccoli teriyaki
Strips of chicken breast and broccoli in a honey teriyaki sauce over rice.
17
17
Sautéed chicken breast
With mustard pecan cream sauce over rice and vegetables.
17
22
Tilapia Provencal
In a white wine garlic sauce with Kalamata olives, diced tomatoes, fresh rosemary, and capers served with mashed potatoes and veggies.
22
10
Stir-Fry Veggies
In an oriental sauce over linguini or rice.
10
With sliced grilled chicken. add 3
With sautéed shrimp. add 4.5
With chicken and scallops. add 6
24
Blackened Chilean salmon
With an avocado salsa, rice,and sautéed vegetables.
24
19
Roasted pork loin
With picante tomato sauce, mashed potatoes, and sautéed vegtables.
19
22
Scallops & rock shrimp
With capers & sun dried tomatoes, in a scampi sauce over rice.
22
DESSERT
5.5
Mixed Berry Cobbler
5.5
6.5
Argentinean Chocolate Cake
With puff pastry and Dulce de Leche.
6.5
4.5
Flan
4.5
6.5
Tiramisu
6.5
6.5
Carrot Cake
6.5
5.5
Bread Pudding
5.5
100% PLANT BASED MENU
STARTERS
7.5
Daniel’s Chipotle Hummus
Served with homemade multi-grain pita chips.
7.5
7
Vegan Bruschetta
Blend of tomatoes and basil salsa over garlic bread.
7
ENSALADAS
Add GF black bean burger, seitan, or GF tofu to any salad. 3
SM. 4.5
/
LG. 6.5
Vegan Garden GF
Mixed greens, carrots, mushrooms, red onions, tomatoes, and fresh veggie mix.
SM. 4.5
/
LG. 6.5
10
Energia GF
Tossed Wakame seaweed, with blackend tofu over baby mesclun, red onions, poached pears, and a sesame red chilli vinaigrette.
10
8
El Argentino Vegano GF
Asparagus, roasted peppers and dry cranberries over fresh greens with light balsamic.
8
9
Mi Dulce GF
With caramelized walnuts, red onions, and fresh fruit with raspberry vinaigrette.
9
8
La Pera GF
Baby mesclun with poached pears, walnuts, blue cheese and homemade raspberry vinaigrette.
8
Cup 4
/
Bowl 6
Fresh fruit salad
Cup 4
/
Bowl 6
SANDWICHES
Served on French bread with a side garden salad
9.5
Blackened Cheikan
Cajun seitan served with lettuce and tomatoes.
9.5
10
Vegan Crab Cake
A blend of silken tofu, dulse, and kombu seaweed, with Daniel’s spices, lettuce, and tomato.
10
10
VBQ Pulled Pork
Shredded seitan with sweet BBQ sauce.
10
10
Lentil Quinoa Burger
A combination of lentils, quinoa, ax seed, spinach, onion, and garlic, served with lettuce, and tomatoes.
10
10
Bella
Marinated portabella mushrooms with red onions, spinach, and pesto.
10
11
Vegan Cheese Steak
Sauteed seitan with peppers, onions, and mushrooms with cashew cream sauce.
11
ENTREES
14
Cheikan Mole Burrito
Grilled seitan with black bean patty, rice, onions, lettuce and authentic Mole sauce wrapped in black bean tortilla, served with garden salad.
14
17
Cheikan Marsala
Sautéed seitan with peppers, onions, mushrooms in a Marsala wine sauce over rice.
17
18
Vegan Crab Cakes GF
Two cakes of silken tofu, Dulse and Kombu seaweed, with Daniel’s spices, served with sautéed vegetables, and savory rice.
18
18
Cheikan Provencal
Seitan in a white wine garlic sauce with Kalamata olives, diced tomatoes, fresh rosemary, and capers served with sautéed vegetables, and savory rice.
18
10
Mixed Vegetables Fajitas
Sautéed broccoli, carrots, yellow squash, zucchini, onions, green and red peppers rolled up in two our tortillas, served with pico de gallo salsa.
10
12
Cheikan Fajitas
Blackend seitan with sautéed onions and peppers, rolled up in two our tortillas, served with pico de gallo salsa.
12
PASTA
GLUTEN FREE UPON REQUEST
Add seitan or GF tofu. 3
10
Stir-Fry
Sautéed broccoli, carrots, yellow squash, zucchini, onions, green and red peppers in an oriental sauce over pasta or rice.
10
14
Linguini Kale Portabella
In a garlic white wine sauce with onions and portabella mushrooms.
14
14
Penne Fradiablo
With diced zucchini, asparagus in a piquant fradiablo sauce.
14
DESSERT
5.5
Vegan Mixed Berry Cobbler
5.5
5
Chocolate Raspberry Lovers Cake
5
SOUPS
Energy
Sweet potato jalapeño
Coconut Thai risotto
Quiche w/ garden salad
Crab, spinach, tomato, reggianito cheese
LUNCH
PANINI w/ black bean burger, guacamole, smoked mozzarella cheese, and side of garden salad
PORK MOLÉ BURRITO served w/ small garden salad
DINNER
Linguini w/zucchini quinoa cakes, sundried tomatoes & pesto in a huancaina sauce $18 *VEGAN*