(215) 497-1020

Mon through Sat: 11am to 9pm  Sun: 11am to 8pm

New Year’s Menu

Choice of appetizer, and salad included with your entree

APPETIZERS

Seafood Chowder
Sweet potato chipotle bisque

SALAD

Mixed Greens with apples, red onions, roasted peppers, goat cheese in a raspberry vinaigrette

ENTREES

Mixed Grilled $55
Filet Mignon, Rack of lamb, Chicken, Pork, and Chorizo served with homemade mashed potatoes and sautéed vegetables.

Filet Mignon wrapped in bacon $43
With burgundy roasted shallot demi glaze, served with mashed potatoes and sautéed vegetables

Stuffed Salmon with Scallops and plantains $40
In a ginger soy sauce, served with savory yellow rice and sautéed vegetables.

Lobster Ravioli $45
With scallops, shrimp, crabmeat, asparagus, sundried tomatoes in a sherry cream sauce.

Andouille Sausage and Chicken Guisado $35
With potatoes, tomatoes, peppers, onions, rosemary, and balsamic reduction.

Vegan New Year’s 

Choice of appetizer, and salad included with your entree - $35

SOUP

Roasted Root vegetable bisque
Sweet potato chipotle bisque

SALAD

Chopped kale and romaine with chickpea croutons and Caesar dressing

ENTREES

Green Napoleon
Layers of peppers, portabella, zucchini, eggplant on top of carrot ginger mashed potatoes

Butterfly Tofu
Black bean encrusted tofu, over roasted potatoes, topped with portabellos, sautéed spinach, caramelized onions, and diced tomatoes, drizzled with balsamic reduction, and topped with toasted tortillas.

Vegetarian Risotto
With garlic, Portabella mushrooms, sweet potatoes, spinach, and mixed vegetables risotto, topped with blackened Tofu.

Mediterranean Penne Pasta
With sweet Italian sausage, asparagus, mushrooms, spinach, garlic, and capers in a lite tomato sauce.

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