ALL TRAYS SERVE
Approx. 10 persons
All our dishes are homemade and prepared
with the freshest ingredients
FINGER AND APPETIZER TRAYS
Scallops wrapped in bacon $1.5ea
Bruchetta $1ea
A blend of tomato & basil salsa over garlic toast.
Daniel’s Chicken Quesadillas $1ea
Silvia’s Brie Brie & roasted peppers in a honey walnut sauce over garlic bread. $1.5ea
Grilled Portabella mushrooms $3 ea
Roasted peppers, Fresh mozzarella with “Balsamico”.
Skewered chicken Satay $2 ea
With cucumber and Satay sauce.
SALAD TRAYS
Mesclum salad with “Balsamico” Tomatoes, red onions, mushrooms, carrots and veggie mix. $35
With sliced grilled or blackened chicken $60
Caesar Salad $40
With sliced grilled or blackened chicken$70
With Shrimp $70
With Cajun Tilapia $80
Marcello’s Fresh Fruit $50
Fresh Mozzarella, Basil and Tomato $65
Julietta spinach salad, with caramelized walnuts, red
onions and fresh fruit with raspberry vinaigrette $70
Asparagus, prosciutto, roasted peppers,
Over baby greens in a light balsamic vinaigrette $70
Argentinean Salad Heart of Palms, Asparagus, prosciutto, grapes and goat cheese over baby greens with a light balsamic vinaigrette. $75
Pear and Blue Cheese $75
Baby mesclun with poached pears, caramelized walnuts, blue cheese and raspberry vinaigrette.
ENTRÉE TRAYS
Stir-Fry Veggie In oriental sauce over pasta or rice. $75
With Chicken $100 With Shrimp$115
With Shrimp and Scallops $130
Chicken and Broccoli Teriyaki $120
In a honey teriyaki sauce over rice.
Sautéed Chicken Breast With mustard pecan cream sauce over rice and Veggies. $130 Chicken Marsala
Sautéed chicken breast with peppers, onions and
mushrooms in a Marsala sauce over rice. $130
Roasted Pork Loin $135
With picante sauce, mashed potatoes and veggies.
Grilled marinated chicken breast, $140
Accompanied with portabella, tomatoes and topped
with provolone cheese, mashed potatoes and sautéed vegetables.
Guisado de pollo, $140
Sautéed Chicken breast and chorizo with peppers,
onions, potatoes, garlic, rosemary and tomatoes.
Veal Madeira, $170
Prosciutto, asparagus, fontina cheese, porcini mushrooms in a Madeira wine sauce mashed potatoes and sautéed vegetables.
Argentinean Churrasco, $200
Savory skirt steak with classic chimichurri sauce, mashed potatoes and sautéed vegetables. .
Filet Mignon $245
With Argentinean Chimichurri served with roasted garlic, mashed potatoes and sautéed vegetables.
Costa Rican Tilapia, $165
(Served with rice and sautéed vegetables.)
- Crusted with Cornmeal wasabi .
- Sautéed in Daniel’s Cajun spices.
- tomatoes, capers, Kalamata olives and rosemary.
Chilean Salmon, $175
(Served with rice and sautéed vegetables.)
- Blackened with avocado salsa.
- Grilled with toasted pumpkin seeds & tomato pesto.
- Sautéed with capers, in garlic lemon wine sauce.
Sautéed Grouper, With roasted garlic sun dried tomatoes, mushrooms, sage, diced tomatoes in a Marsala wine sauce, with rice & vegetables $190
SOUPS
Sweet Potato Jalapeno A creamy blend of smooth sweet potato with a spicy kick. $13 qt.
Sopa del dia daily selections $13 qt.
PASTA TRAYS
Gabriel’s Cheese Ravioli $75
With marinara or basil pesto cream sauce.
Penne with Broccoli With garlic and Reggianito Parmesan cream sauce. $75 With chicken $100
Mussels Marinara $85
Served over linguini with garlic bread.
Linguini with Baby Rock Shrimp $115
Served in a tomato basil cream sauce.
Linguini with Sea Scallops , In a garlic white wine sauce with onions and Portabella mushrooms. $135
Chicken Breast and Sea Scallops $135
Tossed with sun-dried tomatoes and pesto over Penne.
Spinach Ravioli With sausage, fresh spinach in a tomato-pesto cream sauce. $140
With shrimps or scallops $185
Seafood Fradiablo, Mussels, scallops, fish, and shrimp in a spicy tomato sauce over linguini. $150 Lobster Ravioli With scallops , mushroom, diced tomatoes in a Curry cream sauce. $185
Penne Vodka $185
With Jumbo Shrimp and Andouville Sausage.
Vegetarian cheese ravioli $140
zucchini, pepper, onions, portabella, broccoli, garlic white wine and extra virgin olive oil.
Penne Silvia, tossed with sautéed spinach, onion, garlic, herbs, diced tomatoes, and, fresh salmon in a white wine lemon juice sauce. $130
Penne Daniel, $130
with prosciutto, rock shrimp, spinach, and jalapeno peppers in a light garlic tomato sauce.
Café con Leche
Home of “Balsamico”
The best dressing under the sun
12 oz. Bottle $4.50
SANDWICH TRAYS
Tuna Salad Sandwich $50
Veggie Sandwich $60
Sautéed vegetables with melted cheddar cheese.
Fresh Mozzarella and Tomato Sandwich $65
With basil and “Balsamico”.
Facundo‘s Grilled Chicken Sandwich $65
With smoked mozzarella & roasted red peppers.
Grilled Portabella Sandwich $70
With Spinach, Provolone Cheese and Tomatoes.
Blackened Chicken Sandwich $75
With cheddar cheese, lettuce and tomatoes.
Grilled Chicken with Chimichurri $75
With chef’s own Argentinean Chimichurri sauce,
lettuce and tomatoes.
Spicy Pork Sandwich $75
With lettuce, onions & Smoked mozzarella on
French Bread.
Cajun Tilapia Sandwich $75
With lettuce, tomatoes and red miso mayonnaise.
Prosciutto Sandwich $75
With Brie Cheese, Roasted red Peppers and lettuce.
Cajun Salmon Sandwich $85
With lettuce, tomatoes and pesto mayonnaise.
CATERING FIXED MENU SPECIALS
Minimum of 20 people
FIXED MENU 1 $14
GARDEN SALAD: Fresh mixed baby greens, carrots, tomatoes mushrooms, red onions, and veggie mix with Balsamico
GRILLED CHICKEN SANDWICH,
with smoked mozzarella and roasted red peppers.
PENNE BROCCOLI & CHICKEN,
with grilled chicken in a garlic cream sauce.
STIR FRY PASTA WITH SHRIMP, in an oriental sauce.
FIXED MENU 2 $14
GARDEN SALAD: Fresh mixed baby greens, carrots, tomatoes mushrooms, red onions, and veggie mix with Balsamico.
PENNE BROCCOLI in a garlic cream sauce.
LEMON CHICKEN sautéed chicken breast with lemon,
capers, garlic and fresh herbs in a white wine sauce,
served with rice and sautéed vegetables.
PENNE BOLOGNESE, with cream tomato meat sauce.
FIXED MENU 3 $16
GARDEN SALAD: Fresh mixed baby greens, carrots, tomatoes mushrooms, red onions, and veggie mix with Balsamico
CHOICE OF THREE:
CHEESE RAVIOLI, with marinara or basil pesto cream sauce.
PENNE BROCCOLI & SLICED CHICKEN, with garlic
and Reggianito cheese sauce.
LINGUINI PORTABELLA AND CHICKEN, with onions in a garlic white wine sauce.
SUN DRIED TOMATOES PENNE served with chicken strips and homemade pesto .
STIR-FRY VEGGIES, in an oriental sauce over linguini.
CHEESE RAVIOLI & PORTABELLOS, with asparagus sun dried tomatoes, in a sherry cream sauce.
PENNE VODKA with pancetta, mushrooms in a delicious tomato vodka cream sauce.
