Dinner Menu

SOUPS

Soup of the day (Two daily selections)   Cup $4         Bowl $ 5.75         Quart $13

 

APPETIZERS

Daniel’s chicken quesadillas, Served with homemade pico de gallo salsa, and sour cream.   $9.5

Grilled portabella mushrooms with roasted red peppers, fresh mozzarella, and “Balsamico”.   $8.5

Bruschetta, a blend of tomatoes and basil salsa over garlic bread. $8

 

SALADS

Garden salad, mixed greens, carrots, mushrooms, red onions, tomatoes, and fresh veggie mix. sm. $4.50       lg. $6.5

With sliced grilled chicken                sm. $7.5           lg. $9.5
    With blackened chicken                   sm. $7.75          lg. $10
    With tuna salad                                 sm. $6.75                     lg. $8.75
    With Cajun tilapia or grilled shrimp sm. $8.5           lg. $10
    With blackened salmon                    sm. $10           lg. $12

Caesar salad                                     sm. $5.5           lg. $7.5

    With sliced grilled chicken.              sm. $8              lg. $9.5
    With grilled shrimp                         sm. $8.5           lg. $10
    With blackened chicken                               sm. $8.25          lg. $10
    With Cajun tilapia                                         sm. $8.5           lg. $10
    With blackened salmon                                sm. $10                        lg. $12

Asparagus, prosciutto, roasted peppers and dry cranberries over fresh greens with light balsamic.     lg. $9.75

Spinach, caramelized cashews, red onions, and fresh fruit with raspberry vinaigrette.     lg. $9.75

Fresh mozzarella tomato salad, over fresh greens  with pesto and “Balsamico”.    $9   

Pear and Blue Cheese, Baby mesclun with poached pears, walnuts, blue cheese and raspberry vinaigrette.   $10                               

Fresh fruit salad                               sm. $4              lg. $6

Quiche of the day, served with a fresh garden salad.  $11

 

FAJITAS

Sautéed with onions  and peppers, rolled up in two flour tortillas, served with sour cream, pico de gallo sauce,
onions,  lettuce, and cheddar cheese.

Vegetable fajitas                                                       $10
Chicken fajitas                                                          $11
Shrimp fajitas                                                            $12

Café con Leche,
Home of “Balsamico”
The best dressing under the sun
12 oz. Bottle                               $4.50

ENTREES

 

Cajun tilapia, sautéed Costa Rican fish in Daniel’s cajun Spices served with rice and vegetables.   $21

Chicken Marsala, sautéed chicken breast with peppers, onions, mushrooms in a Marsala wine sauce over rice.  $17

Chicken and broccoli teriyaki, strips of chicken breast and broccoli in a honey teriyaki sauce over rice.  $17                       

Sautéed chicken breast, with mustard pecan cream sauce over rice and vegetables.    $17                                                          

Tilapia Provencal, in a white wine garlic sauce with Kalamata olives, diced tomatoes, fresh rosemary, and             capers served with mashed potatoes and veggies.$22

Stir-Fry veggies, In an oriental sauce over pasta or rice.   $10   
            With sliced grilled chicken  $13     With sautéed shrimp   $14.5    With chicken and scallops   $16

Blackened Chilean salmon, with an avocado salsa, rice,  and sautéed vegetables.     $24                                                        

8 oz. Filet mignon, with Argentinean “Chimichurri” sauce, mashed potatoes, and sautéed vegetables. $29                     

Roasted pork loin, with picante tomato sauce, mashed potatoes, and sautéed vegetables.   $19

Scallops and four jumbo shrimp, with capers and sun dried tomatoes in a scampi sauce over rice.  $22

PASTAS

All pastas are topped with Argentinean Reggianito cheese

Cheese ravioli, with marinara or basil pesto cream sauce. $10

Penne with broccoli, with garlic and Reggianito cream sauce.   $11    With sliced grilled chicken   $14

Linguini with sea scallops, in a garlic white wine sauce with  onions and portabella mushrooms.  $17.25

Vegetarian cheese tortellini,with portabella mushrooms, onions, zucchini, asparagus, peppers, broccoli,
            and spinach in a garlic butter fresh herbs sauce.  $16                                           

Linguini with baby rock shrimp, in a tomato basil cream sauce.   $16

Mussels marinara,served over pasta with garlic bread.  $12

Mussels “al Ajillo”,served with white wine garlic sauce over linguini.   $12

Seafood fradiablo, mussels, scallops, fish, and shrimp in a spicy tomato sauce over pasta.   $19

Chicken breast and scallops, served with sun dried tomatoes and pesto over penne pasta.  $17

Penne Silvia, tossed with sautéed spinach, diced tomatoes, onions, and fresh salmon in a garlic herb Chablis
            lemon sauce.   $18

Spinach ravioli, with scallops, fresh spinach, diced tomatoes, garlic, sherry wine, and lemon juice. $21
                                                               
Cheese tortellini, with 5 jumbo shrimp in a mushroom curry cream sauce.   $22