Lunch Menu

SOUPS

Soup of the day (Two daily selections)   Cup $4         Bowl $ 5.75         Quart $13

APPETIZERS

Daniel’s chicken quesadillas, Served with homemade pico de gallo salsa, and sour cream.   $9.5

Grilled portabella mushrooms with roasted red peppers, fresh mozzarella, and “Balsamico”.   $8.5

Bruschetta, a blend of tomatoes and basil salsa over garlic bread. $8

SALADS

Garden salad, mixed greens, carrots, mushrooms, red onions, tomatoes, and fresh veggie mix. sm. $4.50       lg. $6.5

With sliced grilled chicken                sm. $7.5           lg. $9.5
    With blackened chicken                   sm. $7.75          lg. $10
    With tuna salad                                 sm. $6.75                     lg. $8.75
    With Cajun tilapia or grilled shrimp sm. $8.5           lg. $10
    With blackened salmon                    sm. $10           lg. $12

Caesar salad                                     sm. $5.5           lg. $7.5

    With sliced grilled chicken.              sm. $8              lg. $9.5
    With grilled shrimp                         sm. $8.5           lg. $10
    With blackened chicken                               sm. $8.25          lg. $10
    With Cajun tilapia                                         sm. $8.5           lg. $10
    With blackened salmon                                sm. $10                        lg. $12

Asparagus, prosciutto, roasted peppers and dry cranberries over fresh greens with light balsamic.     lg. $9.75

Spinach, caramelized cashews, red onions, and fresh fruit with raspberry vinaigrette.     lg. $9.75

Fresh mozzarella tomato salad, over fresh greens with pesto and “Balsamico”.    $9    

Pear and Blue Cheese, Baby mesclun with poached pears, walnuts, blue cheese and raspberry vinaigrette.   $10                               

Fresh fruit salad                               sm. $4              lg. $6

Quiche of the day, served with a fresh garden salad.  $11

 

SANDWICHES
(served on French bread and seasonal salad) Exchange for Caesar or Garden salad  $2

 

Fresh mozzarella and tomato, with basil and “Balsamico”.                                                                $9

Veggie, sautéed vegetables with melted cheddar cheese.                                                                       $8.5

Yellow fin tuna salad, with lettuce and tomatoes.                                                                                $7.5

Grilled chicken, with smoked mozzarella and roasted red peppers.                                                        $9

Grilled chicken chimichurri, with chef’s own Argentinean sauce, lettuce, and tomato.                          $9.5

Blackened chicken, with cheddar, lettuce, and tomato                                                                         $9.5

Cajun tilapia with red miso mayonnaise.                                                                                               $10

Cajun salmon, served with lettuce, tomatoes, and pesto mayonnaise with a side of garden salad.            $12

 

 

FAJITAS

Sautéed with onions  and peppers, rolled up in two flour tortillas, served with sour cream, pico de gallo sauce,
onions,  lettuce, and cheddar cheese.

Vegetable fajitas                                                                      $10
Chicken fajitas                                                                         $11
Shrimp fajitas                                                                           $12

PANINIS

Grill specialty sandwiches served in a French bread with a small garden salad.           $11.00

• Prosciutto, Reggianito cheese, tomatoes, and  black olives.

 

• Portabella mushrooms, smoked mozzarella, tomatoes, and pesto.

• Spinach, smoked salmon, red onions, and light cream cheese.

 

• Mixed vegetables and cheddar cheese.

• Spinach, roasted red peppers, carrots, and fresh mozzarella.

 

• Asparagus, tomatoes, brie cheese, fresh herbs, and garlic mayonnaise.

• Tuna, onions, tomatoes, and Balsamico.

 

• Pork loin, red onions, smoked mozzarella, and picante tomato sauce.

PASTAS

All pasta dishes are topped with Reggianito parmesan cheese

 

Cheese ravioli, with marinara or basil pesto cream sauce.    $10

Penne with broccoli, with garlic and Reggianito cream sauce.       $11With sliced grilled chicken     $14

Linguini with sea scallops in a garlic white wine sauce with onions and portabella mushrooms.  $ 17.25         

Linguini with baby rock shrimp, in a tomato basil cream sauce.  $16                                            

Mussels marinara, served over pasta with garlic bread.   $12

Mussels “al Ajillo”, with white wine garlic sauce over linguini served with garlic bread.      $12.

Seafood fradiablo, mussels, scallops, fish, and shrimp in a spicy tomato sauce over pasta.  $19                          

Chicken breast and scallops, served with sun dried tomatoes and pesto, over penne pasta.       $15.75                   

Stir-fry veggies, in an oriental sauce over pasta or rice.  $10

   With sliced grilled chicken   $13.          With sautéed Shrimp   $14.5          With chicken and scallops  $16

Penne Silvia, tossed with sautéed spinach, onion, garlic, herbs, diced Tomatoes, and fresh salmon in a white wine lemon juice.$18

Cheese ravioli and portabella mushrooms, with asparagus, sun dried tomatoes, in a light sherry cream sauce. $17.5      

Penne Daniel    with prosciutto, rock shrimp, spinach, and jalapeno peppers in a garlic light tomato sauce.$18.5

Linguini Provencal, with smoked salmon, Kalamata olives, diced tomatoes, capers, and rosemary.  $17.5