“Overall, the minimal effort it took to navigate our way to the back road entrance was well worth the effort. The café, without handicap accessibility, but with good food and service, rates an AHHHH and a half (4.5) out of five.”
-TREND, August 2008
“Talented Argentinean D.L. fuses Italian and South American concepts cleverly and seamlessly with Cajun, French, and other influences in a boffo bistro menu worth multiple visits... Café con Leche is... a must-visit destination for serious devotees of bistro dining. The pasta dishes are where Lucci blasts his entire arsenal of talent with nary a misfire.”
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Bucks County Prime Time, September 2002
“Café con Leche is a small, charming BYOB in the middle of Newtown. Daniel Lucci, the chef and owner, uses fresh produce; high quality meats and seafood. His menu shows some imagination and his specials show even more creativity.”
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Time Off, October 2000
“Excellent cuisine with an Argentine flourish presented in a tiny basement dining room gives Café con Leche a panache few restaurants can match.”
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Philadelphia Inquirer, April 2000
“What we have here is a little gem of a Restaurant that makes up for its lack of size by offering robust cuisine, appealing ambience, and friendly hospitality.”
-Bucks County Nouveau, February 2000
“Philadelphia Inquirer’s readers selected restaurants such as Le bec-fin and Buddakan as their favorite places to eat in the Philadelphia area and Café con Leche was among the ones selected for the Pennsylvania Suburbs.”
-Philadelphia Inquirer, February 2000
“...When you’re shown to a table and handed the menu - you might not realized what you’ve stumbled upon... This is one chef who doesn’t like to be pinned down to any one culture, any more than he wants to choose between casual food and haute cuisine. And he figures his customers like it that way.”
-Courier Times, September 1999
Lucci Daniel, the chef, is a master craftsman. His attention to detail seems consummate. The sauces we sampled were magnificent. What a find!... Café con Leche is a gem that an army of loyal regulars has already discovered.
-Bucks County and Country Living, Winter 1999
“... Talented chef-owner Daniel Lucci doesn’t disappoint ... His pastas are superb... Chef Lucci is a culinary iron-man, whose laid back demeanor never falters. He truly loves his art. Chef Lucci is not wimpy with the spices. Café con Leche is a bistro that gives you bang for your buck...the excellent cuisine and bistro-detente ambience of the establishment. From soup to café con leche, this bistro excels particularly when price is rolled into the equation... Café con Leche just might be the cream in your coffee.”
Bucks County - Prime Time, July 1999
