CCL Editor

SPECIALS

CCL Editor

SOUPS:

  • energy
  • sweet potato jalapeno
  • gazpacho
  • salmon corn chowder

QUICHE:

  • bacon, tomato, corn, cheddar cheese

LUNCH:

  • Fiesta Taco Bowl:  black beans, corn, brown rice, romaine mixed with guacamole, roasted zucchini, red peppers, onion, portabella mushrooms, pico de gallo, and mango chipotle dressing, served in a black bean tortilla bowl*VEGAN*  $14
  • Pork Mole Burrito:  pulled pork, black beans, rice, lettuce, cheddar cheese, and mole sauce, wrapped in a black bean tortilla, served with a side garden salad$14

DINNER:

  • Butterfly Tofu: Tofu, black bean burger, mashed potato, on top of red onion, tomato, portabella mushrooms, spinach, topped with crispy tortilla.  *VEGAN*  $20