SOUPS

#1 Sweet Potato Jalapeno (Vegan & Gluten Free)

#2 Coconut Curry Mushroom (Vegan & Gluten Free)

#3 Split Pea Turmeric (Vegan & Gluten Free)

QUICHE:

Spinach, mushroom, tomato, onion, fresh mozzarella $15.5

LUNCH SPECIAL:
-Vegan Argentine Empanadas: two empanadas filled with soy protein, olives, and a blend of spices, served with a side garden salad $12.50

-Vegan Quesadilla with spinach, mushroom, roasted red pepper, onion, mashed potato, & vegan cheese, served with a side of pico de gallo $10

-Pork Mole Burrito with cheddar cheese, black bean patty, rice, onions, lettuce, and authentic Mole sauce wrapped in a flour tortilla and served with a side garden salad $15.5

DINNER SPECIALS:
-PORK CARNITAS - shredded pork, rice, avacado salsa, & tortillas $20

-VEGETABLE CURRY MEDLEY: mushroom, onion, zucchini, & tomato over rice in a curry cream sauce $16
*with grilled tofu $19
*with grilled shrimp $22

-VEGAN EXTRAVAGANZA: Black bean burger patty served over sauteed spinach and carrot ginger puree, topped with mango salsa $20

-LOBSTER RAVIOLI w/shrimp, scallops, asparagus, mushrooms, and diced tomato in a curry cream sauce $32

-VEGAN CHEESE RAVIOLI with mushroom, zucchini, asparagus, and diced tomato in a saffron cashew cream sauce $19

-RARE SASHIMI TUNA encrusted with whole grain mustard sesame seeds and crushed peppercorns in a shitaki ginger orange soy sauce, served with mashed potatoes and sauteed vegetables $29

-GRILLED CHICKEN PORTOBELLO with tomatoes, topped with smoked mozzarella, served with mashed potatoes and sauteed vegetables $22

-VEGAN BUTTERFLY TOFU: Silken tofu encrusted with black beans on top of mashed potatoes with sauteed onions, spinach, portobello mushroom, diced tomatoes, topped with crunchy tortillas $20

DESSERTS

Carrot Cake

Mixed Berry Cobbler

Chocolate Raspberry Cake (Vegan)

Hummingbird Cake (Vegan)

Coffee Cake (Vegan)

Fudge Brownie (Vegan)