DAILY SPECIALS
Specials
SOUPS
#1 Sweet Potato Jalapeño (Vegan & Gluten Free)
#2 Tomato Lentil (Vegan & Gluten Free)
#3 Gazpacho (Vegan & Gluten Free)
#4 Pozole (Gluten Free)
#5 Energy (Vegan & Gluten Free)
VEGAN QUICHE:
Spinach, mushroom, onion, tomato (âeggâ made from tofu, white beans, and a blend of spices), served with garden salad $15.5
LUNCH SPECIAL:
-Vegan Quesadilla with spinach, mushroom, roasted red pepper, onion, mashed potato, & vegan cheese, served with a side of pico de gallo $10
-Pork Mole Burrito with cheddar cheese, black bean patty, rice, onions, lettuce, and authentic Mole sauce wrapped in a flour tortilla and served with a side garden salad $15.5
DINNER SPECIALS:
- CARNITAS with pulled pork, rice, avacado salsa, and tortillas $20
- VEGETABLE CURRY MEDLEY: mushroom, onion, zucchini, & tomato over rice in a curry cream sauce $16
*with grilled tofu $19
*with grilled shrimp $22
-VEGAN EXTRAVAGANZA: Black bean burger patty served over sauteed spinach and carrot ginger puree, topped with mango salsa $20
-LOBSTER RAVIOLI w/shrimp, scallops, asparagus, mushrooms, and diced tomato in a curry cream sauce $32
-VEGAN CHEESE RAVIOLI with mushroom, zucchini, asparagus, and diced tomato in a saffron cashew cream sauce $19
-GRILLED CHICKEN PORTOBELLO with tomatoes, topped with smoked mozzarella, served with mashed potatoes and sauteed vegetables $22
-VEGAN BUTTERFLY TOFU: Silken tofu encrusted with black beans on top of mashed potatoes with sauteed onions, spinach, portobello mushroom, diced tomatoes, topped with crunchy tortillas $20
DESSERTS
Carrot Cake
Mixed Berry Cobbler
Chocolate Raspberry Cake (Vegan)
Hummingbird Cake (Vegan)
Coffee Cake (Vegan)
Fudge Brownie (Vegan)
***************************************
CLOSED MONDAY, MAY 25TH FOR MEMORIAL DAY!
***************************************
MENUS
STARTERS
12.75
Danielâs Chicken Quesadillas
Served with homemade pico de gallo salsa, and sour cream.
12.75
10.75
Grilled Portabella Mushrooms GF
with roasted red peppers, fresh mozzarella, and balsamic reduction.
10.75
10
Bruschetta
Blend of tomatoes and basil salsa over garlic bread topped with Reggianito cheese.
10
ENSALADAS
SM. 6.75
/
LG. 9.5
Garden GF
Mixed greens, carrots, mushrooms, red onions, tomatoes, and fresh veggie mix.
SM. 6.75
/
LG. 9.5
SM. 7.5
/
LG. 10
Ceasar
Iceberg lettuce with creamy homemade caesar.
SM. 7.5
/
LG. 10
12.5
Tomato and Fresh Mozzarella GF
Over fresh greens with pesto and Balsamico.
12.5
13
Pear and Blue Cheese GF
Baby mesclun with poached pears, walnuts, blue cheese and homemade raspberry vinaigrette.
13
+Blackened chicken - 6
Salad Add-ons:
+Sliced grilled chicken - 5.5
+Blackened chicken - 6
Tuna Salad - 4.5
Grilled or blackened shrimp - 7
Grilled or Blackened salmon - 8
Black Bean Burger - 5
BURRITOS
18
Chicken
With Cheddar cheese, black beans, rice, onions, lettuce and authentic Mole sauce wrapped in black bean tortilla, served with garden salad.
18
18
Vegan
with daniel's seitan,
18
SANDWICHES
(served on French bread with seasonal salad) Exchange for Caesar or Garden salad. add 2
11.75
Capri
Fresh mozzarella and tomato, with basil and âBalsamico.â
11.75
10.5
Veggie
Sautéed vegetables with melted cheddar cheese.
10.5
10
El Amarillo
Yellow fin tuna salad, with lettuce and tomato.
10
12.5
Grilled Chicken
With smoked mozzarella and roasted red peppers.
12.5
13
âThe Chimiâ
Grilled chicken with chefâs own Argentinean Chimichurri sauce, with lettuce,and tomato.
13
13
Blackened Chicken
With cheddar, lettuce, and tomato.
13
16
Cajun Salmon
Served with lettuce, tomatoes, and pesto mayonnaise with a side of garden salad.
16
PANINIS
Grilled specialty sandwiches served on French bread with a small garden salad.
13.5
Portobello Mushroom
w/ smoked mozzarella, tomatoes, and pesto
13.5
13.5
Mixed Vegetable
w/ cheddar cheese
13.5
13.5
Spinach
w/roasted red peppers, carrots, & fresh mozzarella
13.5
13.5
Asparagus
w/ tomatoes, brie cheese, fresh herbs, and garlic mayonnaise
13.5
13.5
Tuna
w/ onions, tomatoes, and Balsamico
13.5
FAJITAS
Sautéed onions and peppers, rolled up in two our tortillas, served with sour cream, pico de gallo salsa, onions, lettuce, and cheddar cheese.
14
Mixed Vegetables
14
16
Chicken
16
18
Shrimp
18
PASTA
GLUTEN FREE UPON REQUEST +$1
15.5
Cheese ravioli
With marinara or basil pesto cream sauce.
15.5
15.5
Penne with Broccoli
In a garlic, Reggianito cream sauce.
15.5
With sliced grilled chicken - 20
24
Linguini with Sea Scallops
In a garlic white wine sauce with onions and portabella mushrooms.
24
22
Linguini with Baby Rock Shrimp
In a tomato basil cream sauce.
22
25
Seafood Fradiablo
Mussels, scallops, fish, & shrimp in a spicy tomato sauce over linguini.
25
24
Sun-dried Penne
Chicken breast and scallops with sun dried tomatoes and pesto over penne pasta.
24
ENTREES
GLUTEN FREE UPON REQUEST
22.5
Chicken Marsala
Sautéed chicken breast with peppers, onions, mushrooms in a Marsala wine sauce over rice.
22.5
22.5
Chicken and broccoli teriyaki
Strips of chicken breast and broccoli in a honey teriyaki sauce over rice.
22.5
22.5
Mustard Pecan Chicken
Grilled chicken breast with mustard pecan cream sauce over rice and vegetables.
22.5
15
Stir-Fry Veggies
In an oriental sauce over linguini or rice.
15
With sliced grilled chicken. 20.5
With sautéed shrimp. 21.5
With chicken and scallops. 24.5
32
Blackened Chilean Salmon
With an avocado salsa, rice,and sautéed vegetables.
32
30
Scallops & Rock Shrimp Scampi
Scallops and rock shrimp with capers & sun dried tomatoes, in a scampi sauce over rice.
30
DESSERT
8
Carrot Cake
8
8
Mixed Berry Cobbler
8
100% PLANT BASED MENU
STARTERS
10
Vegan Bruschetta
Blend of tomatoes and basil salsa over garlic bread.
10
ENSALADAS
Add GF black bean burger, lentil burger, v-crab cake, seitan, or GF tofu to any salad. 5
SM. 6.75
/
LG. 9.5
Vegan Garden GF
Mixed greens, carrots, mushrooms, red onions, tomatoes, and fresh veggie mix.
SM. 6.75
/
LG. 9.5
15
Black Bean Burger Salad
Large garden salad with our famous LUHV burger, multi-grain pita bread, and sesame red chili vinaigrette
15
11.75
La Pera GF
Baby mesclun with poached pears, walnuts, and homemade raspberry vinaigrette.
11.75
12.75
Energia
Tossed Wakame seaweed, with blackened tofu over baby mesclun, red onions, poached pears, and a sesame red chili vinaigrette.
12.75
SANDWICHES
Served on French bread with a side garden salad
12.5
Blackened Cheikan
Cajun seitan served with lettuce, roasted red peppers, and mustard.
12.5
13.5
VBQ
Shredded seitan with sweet BBQ sauce.
13.5
13.5
Lentil Quinoa Burger
A combination of lentils, quinoa, ax seed, spinach, onion, and garlic, served with lettuce, and tomatoes.
13.5
15
Black Bean Burger
A blend of black beans, plantain, & roasted poblano peppers, with vegan mayo, vegan cheddar, lettuce, and tomato
15
12.75
Bella
Marinated portabella mushrooms with red onions, spinach, and pesto.
12.75
14.5
Vegan Cheese Steak
Sauteed seitan with peppers, onions, and mushrooms with cashew cream sauce.
14.5
13.5
Vegan Crab Cake
A blend of silken tofu, dulse, and kombu seaweed, with Danielâs spices, lettuce, and tomato.
13.5
14.5
Vegan Italian Hoagie
âsalamiâ, âhamâ, lettuce, tomato, onion, vegan cheese, and our home made Italian dressing, served w/ our seasonal salad
14.5
ENTREES
18
Cheikan Mole Burrito
Grilled seitan with black bean patty, rice, onions, lettuce and authentic Mole sauce wrapped in black bean tortilla, served with garden salad.
18
20.75
Cheikan Marsala
Sautéed seitan with peppers, onions, mushrooms in a Marsala wine sauce over rice.
20.75
20.75
Cheikan and Broccoli Teriyaki
With agave teriyaki sauce over rice.
20.75
14
Mixed Vegetables Fajitas
Sautéed broccoli, carrots, yellow squash, zucchini, onions, green and red peppers rolled up in two our tortillas, served with pico de gallo salsa.
14
16
Cheikan Fajitas
Blackened seitan with sautéed onions and peppers, rolled up in two our tortillas, served with pico de gallo salsa.
16
15
Stir-Fry
Sautéed broccoli, carrots, yellow squash, zucchini, onions, green and red peppers in an oriental sauce over pasta or rice.
15
21.75
Vegan Crab Cakes
Two cakes of silken tofu, Dulse and Kombu seaweed, with Danielâs spices, served with sautĂ©ed vegetables, and savory rice.
21.75
PASTA
GLUTEN FREE UPON REQUEST
Add seitan or GF tofu. 5
20
Vegan Penne Pasta
Broccoli, sun-dried tomato, & mushroom over penne pasta in a cashew cream sauce.
20
20
Mediterranean Penne Pasta
With artichoke, roasted red pepper, calamata olives, garlic, red onion, portobello mushroom, and zucchini in olive oil w/ fresh herbs.
20
20
Penne Fradiablo
With diced zucchini, asparagus in a piquant fradiablo sauce.
20
DESSERT
8
Chocolate Raspberry Lovers Cake
8
8
Hummingbird Cake
8
5.25
Vegan Fudge Brownie
5.25
5
Coffee Cake
5