CCL Editor

CCL Editor

 SOUPS

Energy

Sweet potato jalapeño

Tomato lentil

 

QUICHE

Three cheese (cheddar, smoked mozzarella, and reggianito) with zucchini and tomato. $11

 

LUNCH

FIESTA TACO BOWL:  Black beans, corn, brown rice, romaine lettuce, roasted vegetables, and pico de gallo, served in a black bean tortilla bowl with a side of mango chipotle dressing. $14 *vegan*

 

FISH TACOS: Two soft tacos with salmon, lettuce, tomato, onions, corn, and a roasted poblano pepper cream sauce. Comes with a small garden salad. $14

 

DINNER

Cajun Shrimp & Scallops with cheddar cheese grits, spinach, and a cucumber slaw. $20

 

DESSERT

Cherry coconut cake