SOUPS:

#1 Sweet Potato Jalapeño (Vegan & Gluten Free)

#2 Chili (Vegan & Gluten Free)

#3 Energy (Vegan)

#4 Tomato Basil (Vegan & Gluten Free)

QUICHE:

LUNCH SPECIAL:

Argentine Meatless Empanadas - soy protein, olives, and a blend of spices, served with a side garden salad. $12.5

DINNER SPECIALS:

• VEGAN EXTRAVAGANZA: black bean burger over sautéed spinach and carrot ginger purée, topped with mango salsa. $20

• VEGETABLE CURRY MEDLEY  $16

~With Grilled Tofu $19

~With Grilled Shrimp $22

• LOBSTER RAVIOLI w/ shrimp, scallops, asparagus, mushrooms, and diced tomato in a curry cream sauce. $32

DESSERTS:

• Chocolate Raspberry Cake (Vegan)

• Hummingbird Cake (Vegan)

• Coffee Cake (Vegan)

• Fudge Brownie (Vegan)

• Mixed Berry Cobbler

• Carrot Cake