CCL Editor

CCL Editor

SOUPS

#1 Sweet Potato Jalapeno (Vegan & Gluten Free)

#2 Mexican Tortilla (Vegan)

#3 Energy (Vegan)

#4 Mushroom Curry (Vegan & Gluten Free)

QUICHE:
Broccoli, tomato, mushrooms, roasted red pepper, cheddar cheese $12.5

LUNCH SPECIAL:

Vegan Argentine Empanadas: two empanadas filled with soy protein, olives, and a blend of spices, served with a side garden salad $12.50

DINNER SPECIALS
-VEGETABLE CURRY MEDLEY: mushroom, onion, zucchini, & tomato over rice in a curry cream sauce $16
*with grilled tofu $19
*with grilled shrimp $22

-VEGAN EXTRAVAGANZA: Black bean burger patty served over sauteed spinach and carrot ginger puree, topped with mango salsa $20

-LOBSTER RAVIOLI w/shrimp, scallops, asparagus, mushrooms, and diced tomato in a curry cream sauce $32

DESSERTS

Carrot Cake

Mixed Berry Cobbler

Chocolate Raspberry Cake (Vegan)

Hummingbird Cake (Vegan)

Coffee Cake (Vegan)

Vegan Fudge Brownie (Vegan)